Guide du restaurant

We are serving beautiful filets for dinner this week! Topped with a peppercorn cream sauce and served with roasted local carrots and beets atop parmesan scalloped potatoes... We still have reservations available for dinner Friday and Saturday nights!

Our Dinner Menu for this week features a new vegan dish by Morgan! We also have a bit of local produce coming in the back door. Call to make a reservation or just come on by. We are super chill and would love to see YOU!

Basket Amnesty Program: We serve our catered trays on reusable returnable baskets and trays. If you have any lying around your office break rooms, home kitchens, or riding around in the back of your subaru, please drop them off at Two Sisters NO QUESTIONS ASKED! It’s good for the planet, and good for our upcoming holiday catering! Thanks, lovely customers!

Come join us for bubbles and dessert...do you really need a reason? 🥂🍰

When it looks as good as it tastes... Our Spicy Seafood Pasta with fresh scallops and mussels is the perfect compliment to a chilly evening. 💙 Serving dinners Wednesday-Saturday, 5-8:30

Now taking Thanksgiving orders! Now until Tuesday, Nov 20.

It’s cold outside, but it’s cozy and warm at the bakery! Dinner tonight starts at 5. Stop in or call for a reservation.

Come in for dinner tonight and treat yourself to our Alder Roasted Black Cod with Local Heirloom Tomatoes. We are still taking reservations for tonight!

Our dinner menu this week at Two Sister. Come by or call to make a reservation!

It wouldn't be dinner at Two Sister's without amazing desserts! We are serving dinner Wednesdays through Saturdays from 5-8:30. Come by or give us a call to make your reservation!

Sharon and Carri are super excited to be presenting at Food On The Edge this fall in Galway!

We are very thrilled to hear Maya Rohr, bakery baby #1, on BBC radio this Sunday in conversation with the incredible Apollonia Poilane!

A Reminder: We are serving dinner tonight, Friday. and Saturday this week and promise there will not be turkey on the menu! We have lots of crab though;)

Holy Cow! Thanksgiving is next week! We will be taking orders until Tuesday the 21st Give us a call at 235-2280 if we can help lighten your workload ❤️

This week's dinner menu features king crab from F/V Kustatan, Black Cod from F/V Dangerous Cape and Mussels and Oysters from Glacier Point Seafoods! What a great time of year! Still rocking some local produce from Synergy Gardens and Blood, Sweat and Food. We have their chicken on the menu too! Think Globally but Eat Locally!!!!

This weeks Dinner menu features Black Cod from the F/V Dangerous Cape and still lots of local produce from our awesome farmers!

New No Sweat Apparel shirts are starting to come in! USA Made with union labor, locally printed, and they make even the most beautiful people look cuter than evvah! Come by to get some! Ladies' styles should be here soon.

Thanks to the bakers, chefs, baristas, dishwashers, and managers who help make us us! #teamBakery #salmonFestWeekend

I guess we'll have to give this album a listen and see if we can taste the love in it!

It’s cold outside, but it’s cozy and warm at the bakery! Dinner tonight starts at 5. Stop in or call for a reservation.

A sweet video of the girls who make our eggs...Thanks, Deb!